Once you’ve successfully harvested a deer, the next crucial step is getting it processed so where do you take your deer for deer processing. Several options are available, based on your personal preferences, budget, and the time you have available.
Local Butchers
Local butchers are often the go-to choice for many hunters. They are professionals who have the necessary experience and equipment to process deer meat properly. They can present your harvest in a variety of ways such as steaks, roasts, ground meat, or sausages. Remember to call ahead during peak hunting season, as these places can get busy.
Heres some around southeastern Wisconsin
- Pernat’s Premium Meats (Johnson Creek, WI – 920-699-6990)
- Pernat/Haase Meats (Juneau, WI – 920-386-3340)
- Pernat’s Ixonia (Ixonia, WI – 920-261-3105)
- Paul’s Deer Processing (Pewaukee, WI – 262-573-8240)
- Glenn’s Market & Catering (Watertown, WI)
- Karl’s Country Meats (Menomonee Falls, WI – 262-252-3090)
- Brad’s Deer Processing (Watertown, WI – 920-262-7374)
It Yourself
If you’re the DIY kind of person, you could choose to process the deer yourself. This will need some investment in the right tools like a meat grinder and vacuum sealer, and time to learn the process. There are plenty of resources online, including step-by-step tutorials and videos, that can help guide you through the process.
Make sure to check the regulations in your area regarding the transportation and processing of game meats, as laws can vary widely from place to place. Regardless of the method you choose, ensuring the meat is processed quickly and correctly will ensure you enjoy the fruits of your hunt for months to come.
